Amount of Vitamin B-6 in Bread, protein, (includes gluten), toasted

Baked Products

In 100 g (Grams) of Bread, protein, (includes gluten), toasted there is 0.07 mg of Vitamin B-6. Change amount

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Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Bread, protein, (includes gluten), toasted.

Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 8 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 8 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 6.8 mg 0.01%
Babyfood, cookies 5.899 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 4.525 mg
Peppers, pasilla, dried 4.228 mg
Rice bran, crude 4.07 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D 3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 3.636 mg
Peppers, ancho, dried 3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 2.74 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds 2.69 mg
Spices, sage, ground 2.69 mg
Bread, protein, (includes gluten), toasted

Bread, protein, (includes gluten), toasted is a type of Baked Products. The most significant nutrients in Bread, protein, (includes gluten), toasted are listed below.

Water 34 g 34%
Energy (calorie) 270 kcal
Energy (joule) 1130 kJ
Protein 13.2 g 13.2%
Total lipid (fat) 2.4 g 2.4%
Ash 2.1 g 2.1%
Carbohydrate, by difference 48.1 g 48.1%
Fiber, total dietary 3.3 g 3.3%
Sugars, total 1.44 g 1.44%
Calcium, Ca 136 mg 0.14%
Iron, Fe 4.56 mg
Magnesium, Mg 56 mg 0.06%
Phosphorus, P 189 mg 0.19%
Potassium, K 346 mg 0.35%
Sodium, Na 444 mg 0.44%
Zinc, Zn 1.17 mg
Copper, Cu 0.205 mg
Manganese, Mn 0.803 mg
Selenium, Se 36.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Bread, protein, (includes gluten), toasted